Guide Tomato Soup Recipe

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My husbands grandmother made homemade tomatoe soup. She would only use use her canned tomatoes too. Tomato soup and grilled cheese sandwiches is a perfect combination for winter. I also make tomato soup with fresh tomatos, but I have never thought of using fully riped ones. Thanks for sharing your tips and recipe! This soup is absolutely the best!

I like eating tomatoes fresh and raw. I might try your tomato soup recipe for a change. Skip to primary navigation Skip to main content Skip to primary sidebar Home Search this website. Jump to Recipe Print Recipe. This delicious soup is made with fresh tomatoes and can be eaten hot or cold! Course Soup. Cuisine American. Keyword homemade tomato soup, tomato soup recipe, tomato soup with fresh tomatoes.

Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes.

Servings 8 Aproximately 8 1-cup servings. Calories kcal. Author Toni Dash. Instructions In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat. Gradually pour in the milk and water; stir or whisk constantly to combine and allow the mixture to thicken minutes.

Add the tomato puree and chopped tomatoes to the pot and stir to combine. With the heat on low, allow the mixture to simmer until the onions are cooked and the tomatoes are soft approximately 30 minutes. Recipe Video. Nutrition Facts. Calories Calories from Fat Vitamin C Iron 0. More Recipes You'll Love! Comments Leave a Reply Cancel reply Your email address will not be published. This looks so good — a perfect comfort food with grilled cheese!

I love making my own soup over storebought. It taste way more fresh! I love tomato soup, especially with grilled cheese sandwiches. This sounds like a yummy soup.

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Subscribe to email updates to get your FREE recipe ebook!! Click Me!! Temper the cream with a little bit of the hot soup before adding it to the rest of the soup. Light cream is also more prone to curdle than heavy cream. The fat content in the heavy cream protects the dairy from curdling. I also created a fun new Facebook group, and I would love for you to join.

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Easy Three-Ingredient Tomato Soup

Be sure to follow me on Instagram and tag brucrewlifebaking, so I can see all the Inside BruCrew Life recipes you are making. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 2 - 28 ounce cans whole peeled tomatoes 1 quart chicken broth 2 heaping Tablespoons minced garlic 1 cup heavy cream 1 cup grated Parmesan cheese 1 teaspoon salt 1 teaspoon pepper Instructions Puree the tomatoes in a blender or food processor.

Pour the tomatoes, broth, and garlic in a large pot. Bring to a boil over medium heat. Reduce heat and simmer for minutes. Add the tempered cream and Parmesan cheese. Bring the soup back to a very slight boil, then reduce the heat and simmer for about 15 minutes. Puree the soup again with an immersion blender to make it smooth and creamy. Serve with shredded parmesan cheese, grilled cheese sandwich croutons, and fresh basil, if desired.

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Now, I just need a grilled cheese sandwich! Hi, Kassie. We had a site issue today that took down all the recipe cards. Everything should be fixed and showing now. Really happy with my end result, I halved everything for a smaller serving, added about half a teaspoon of sweet paprika and cayenne pepper.

Garden Fresh Tomato Soup

Added stock and slightly less water and it come out amazing. If you have a kitchen scale, you could measure out 56 ounces of fresh peeled tomatoes to use. I hope that helps. I just put this in my crockpot. Left out the cream and cheese for now, will add at the last 30 minutes. Will let you know how it turns out! Yes, if you are needing a bigger batch, just double the ingredients. But be sure you have a large enough pot to hold all of it. I hope you enjoy the soup! I received about 50lbs of tomatoes and am trying to find ways to use them up.

They are fresh so I baked them first with olive oil and salt and pepper and blended them up. Thanks for this yummy recipe! I love hearing when people make the recipes I share here. And awesome job figuring out how to balance the bitter taste of the roasted tomatoes. I never would have thought of baking soda. I've made this several times and always double the recipe. I saute lots of c Try the Greykitty customized version of this recipe. I used whole tomatos, no peeling of the skin necessary, and the seeds. Double it. And I was just short o This recipe turned out excellent; the soup tasted so fresh and healthy. A few notes about this recipe. First, the recipe says "1 slice onion"; I treated this as though it said "1 sliced onion" I always get a kick out of the reviews that change a recipe so much that it is no longer anything near the original!